Maturity Days : | 55 days after transplant |
Sowing Time : | June to July |
Curd Weight : | 700 grams |
Curd Color : | White |
Curd Shape : | Semi Dome |
Features : | Ideal hybrid for sowing in summer season. Ability to form solid white curds in hot conditions. |
Maturity Days : | 60 days after transplant |
Sowing Time : | July to August 25 |
Curd Weight : | 700-750 grams |
Curd Color : | White |
Curd Shape : | Dome |
Features : | Good performance in hot and humid conditions, forms good quality curds even in tough conditions. |
Maturity Days : | 50 days after transplant |
Sowing Time : | 20 Jan to Feb & 15 May to June |
Curd Weight : | 600 grams |
Curd Color : | Creamy White |
Curd Shape : | Dome |
Features : | Semi-erect medium plant with blue-green leaves, wide sowing window. |
Maturity Days : | 60-70 days after transplant |
Sowing Time : | August 15 to September |
Curd Weight : | 1-1.5 kg |
Curd Color : | Snow White |
Curd Shape : | Dome |
Features : | Widely popular variety in northern Plains & hills. Mid-Season hybrid with excellent quality curds. |
Maturity Days : | 58-60 days after transplant |
Sowing Time : | 15 July to August |
Curd Weight : | 900 grams |
Curd Color : | White |
Curd Shape : | Semi Dome |
Features : | Tropical hybrid with good quality curds, moderate heat tolerance, attractive white compact curds. |
Maturity Days : | 75 days after transplant |
Sowing Time : | August to October |
Curd Weight : | 1-1.5 kg |
Curd Color : | Snow White |
Curd Shape : | Dome |
Features : | Medium maturity hybrid, earlier than most hybrids, medium self-wrapping, adaptable and consistent variety. |
Maturity Days : | 75 days after transplant |
Sowing Time : | 15 August to October |
Curd Weight : | 1.2 kg |
Curd Color : | White |
Curd Shape : | Deep Dome |
Features : | Good self-wrapping, wide sowing window, popular in northern plains, widely adaptable variety. |
Maturity Days : | 70 days after transplant |
Sowing Time : | 15 August to October |
Curd Weight : | 1-1.5 kg |
Curd Color : | White |
Curd Shape : | Semi Dome |
Features : | Erect plants, great uniformity with good self-coverage, adaptable to different growing conditions. |
Sowing Time : | September ~ October |
Maturity Days : | 80 days after transplanting |
Curd Weight : | 1-1.5 kg |
Curd Color : | Snow White |
Curd Shape : | Semi Dome |
Features : | Erect plant habit, semi-dome and compact curds, excellent self-blanching. |
Sowing Time : | 15 September ~ 10 December |
Maturity Days : | 85 days after transplanting |
Curd Weight : | 1.25-1.5 kg |
Curd Color : | Snow White |
Curd Shape : | Dome |
Features : | Extra late variety for spring harvesting, shows great heat tolerance, white compact, dome-shaped dense curds, great vigor with blue-green foliage. |
Sowing Time : | June to July |
Maturity Days : | 55 days after transplant |
Curd Weight : | 700 grams |
Curd Color : | White |
Curd Shape : | Semi Dome |
Features : | Early maturing, compact, dome-shaped, and creamy white curds. Moderate heat tolerance, can adapt to weather fluctuations. |
Sowing Time : | May to June |
Maturity Days : | 45-50 days after sowing |
Curd Weight : | 600 grams |
Curd Color : | White |
Curd Shape : | Semi Dome |
Features : | Early maturing variety, compact curds, self-blanching, medium in size. |
Sowing Time : | 15 June to 15 July |
Maturity Days : | 50 days after sowing |
Curd Weight : | 600 grams |
Curd Color : | White |
Curd Shape : | Semi Dome |
Features : | Performs well in hot & humid conditions, earliness to form curds provides an edge over other varieties. |
Sowing Time : | June to July |
Maturity Days : | 70 days after transplant |
Curd Weight : | 700-800 grams |
Curd Color : | White |
Curd Shape : | Dome |
Features : | Very versatile mid-season variety, compact, white, and dome-shaped curds. |
Sowing Time : | July to August |
Maturity Days : | 70-75 days after transplant |
Curd Weight : | 1 kg |
Curd Color : | Snow White |
Curd Shape : | Pure Dome |
Features : | Erect plants with bluish-green leaves, uniform maturity, and adaptability in various temperature conditions. |
Sowing Time : | September ~ 10 November |
Maturity Days : | 75-80 days after transplant |
Curd Weight : | 1.25 kg |
Curd Color : | Snow White |
Curd Shape : | Dome |
Features : | This early variety has robust self-wrapping, erect leaves that offer good protection, white heads with excellent flavor. |