| Sowing Time : | 15 September ~ 10 December |
| Maturity Days : | 85 days after transplanting |
| Curd Weight : | 1.25-1.5 kg |
| Curd Color : | Snow White |
| Curd Shape : | Dome |
| Features : | Extra late variety for spring harvesting, shows great heat tolerance, white compact, dome-shaped dense curds, great vigor with blue-green foliage. |

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