Sowing Time : | 15 September ~ 10 December |
Maturity Days : | 85 days after transplanting |
Curd Weight : | 1.25-1.5 kg |
Curd Color : | Snow White |
Curd Shape : | Dome |
Features : | Extra late variety for spring harvesting, shows great heat tolerance, white compact, dome-shaped dense curds, great vigor with blue-green foliage. |