| Sowing Time : | 15 June to 15 July |
| Maturity Days : | 50 days after sowing |
| Curd Weight : | 600 grams |
| Curd Color : | White |
| Curd Shape : | Semi Dome |
| Features : | Performs well in hot & humid conditions, earliness to form curds provides an edge over other varieties. |

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