| Sowing Time : | September ~ 10 November |
| Maturity Days : | 75-80 days after transplant |
| Curd Weight : | 1.25 kg |
| Curd Color : | Snow White |
| Curd Shape : | Dome |
| Features : | This early variety has robust self-wrapping, erect leaves that offer good protection, white heads with excellent flavor. |

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