| Sowing Time : | June to July |
| Maturity Days : | 55 days after transplant |
| Curd Weight : | 700 grams |
| Curd Color : | White |
| Curd Shape : | Semi Dome |
| Features : | Early maturing, compact, dome-shaped, and creamy white curds. Moderate heat tolerance, can adapt to weather fluctuations. |

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